Seize yourself some delicious fresh trout and get ready to grill! These stunning fish will be a summertime go-to. With their delicate flavor, they blend perfectly with traditional grilling techniques. Whether a seasoned grillmaster or just starting it, fresh trout is an quick and satisfying meal to whip up.
Here are some tips for cooking your trout:
* Season your trout in a simple mixture of herbs, lemon, and mayo.
* Grilling over medium heat for about 2-4 minutes per side.
* Serve your trout with your favorite salad.
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